FOODIE FRIDAY!
PIZZA NIGHT
by Resident Chef James Wood
by Resident Chef James Wood
If there's one food I think I could eat everyday for the rest of my life it
would be pizza!
I will include how to make my dough and the step by step procedures to
prepare this weekly tradition in my house.
For the dough
1 cup luke warm water
1 package of red star fast acting yeast
1 tablespoon extra virgin olive oil
1/4 teaspoon salt
1/4 teaspoon sugar
2 cups all purpose flour
1/4 cup whole wheat flour
For the Toppings.... Now that's completely up to you. Just remember...
Less is more when it comes to topping pizza. I like light and flavorful, not a
heavy greasy take out style pie but that's me.
Step 1
In a mixer add water, yeast, olive oil, salt and sugar and let sit for
about 3-5 minutes so the yeast can bloom.
Step 2
Place on board and shape into a tube, then cut in half.
Then place the balls into 2 presprayed containers and spray the top of the
balls as well. Put lid on the containers and place in the refrigerator for 2
hours until dough has doubled in size.
Preheat oven to 435 degrees.
Stretching/Rolling the dough:
Step 5
Spray 2 pizza pans with pan spray then place the balls in flour and pat
them off and place them in the middle of the pans.
Step 6
Stretch the dough with your hands or roll out with a pin if you don't trust
yourself. Then drizzle with olive oil.
Brush oil to evenly coat the crust and bake for 7
minutes. I like to season mine with salt and pepper.
Now that you have a blank canvas you can go nuts with whatever you like,
seriously get creative and post what you made. It's fine to use tomato sauce in
a jar that's what I do in a pinch.
I put roast chicken, caramelized onions, bacon, artichoke hearts and
tomatoes on mine because it's my wife's favorite.
Bake for 10-12 minutes and you will have a gourmet pizza at a pauper price of just around $4/pizza.
Bake for 10-12 minutes and you will have a gourmet pizza at a pauper price of just around $4/pizza.
Say good bye to pre fabricated and hello to fresh.
Cheers and have a great weekend!
James Wood
cookinwood@gmail.com
James with his wife Lisa.
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